i feel i must appreciate the fork.
it is quite the fabulous utensil.
i'm eating a salad right now and had a whole egg off to the side.
aside from using the fork as a fork, it suddenly came upon me that i can also use it as a knife to cut the egg up into smaller morsels.
on closer reflection, i also realise that i could also use it as a spoon if i so wished.
wow.
donna.
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